American Bison

Yields a pelt, a horn and bison meat. Used in crafting and cooking or can be sold. Use a rifle for a clean kill.

The American Bison is native to the plains of New Hanover and West Elizabeth. As a herbivore, it grazes on grains, hay, and corn. Due to the size of an average bison, high powered weapons like a Carcano Rifle, or a Bow with Improved Arrows, should also be considered when hunting. Bison meat can be used for cooking.

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